Tortas EL Tommy is a food truck and catering venture in Oslo, bringing the vibrant flavors of real Mexican street food to Norway.
All tortas calientes are served on homemade telera bread, piled with tomato, onion, avocado, and melted Oaxaca cheese — then elevated with their own fresh salsas.They also make their own salsas — from piquín and chipotle to pickled jalapeños, habanero onions, and more — to complete the experience.
Behind Tortas EL Tommy is Tommy, “el tortero,” whose passion for sharing Mexico’s flavor and spirit inspired the project.
Whether you’re grabbing lunch or planning an event, they aim to bring a slice of Mexico to your plate — one torta at a time.
We’re beyond excited to announce that Eden, the creator of Edens Kaker, will be joining us at Xibalba 2025!
To speak of Edens Kaker is to speak of Eden — an artist of flavor, a master of detail, and a dreamer who turns baking into pure art. From her workshop in Oslo, Eden has captured hearts with her stunning creations — custom cakes, exquisite desserts, and touches of Mexican bakery magic that bring warmth and nostalgia to every bite.
Her passion, care, and love for her craft shine through in everything she makes. That’s why having her with us once again at Xibalba 2025 is such an honor and a joy.
Eden doesn’t just sweeten our events — she fills them with color, magic, and heart.
Thank you, Eden, for being such an essential part of our journey.
Xibalba 2025 will be even more special with your talent, your spirit, and your incredible creations.
Discover more of her sweet world at edenskaker.no
At every edition of Xibalba, Viva México Catering joins us with their delicious food and contagious joy. 🌮💛
Their authentic flavors and positive energy make Xibalba even more special.
We are so grateful to have them as part of MEXperience, bringing their talent, flavor, and good vibes to our community. We can always count on them, and they never fail to make us smile!
Mesoamerican BIO is a project focused on the exclusive use of agroforestry cacao products cultivated in the Mexican jungle under sustainable and regenerative systems that promote water retention and the proliferation of endemic flora and fauna.
Sustainable – Traceable Beans – Child Labor Free – Regenerative Agriculture.
Products we offer:
Hacienda Napaná, Chiapas, Mexico – Award-winning natural cacao powder – Gold Medal at the 2025 Latin American Chocolate Awards.
Natural cacao powder with chipotle and cinnamon. Creamy, spicy, and revitalizing.
Spicy cacao snack coated with cane sugar, chili, sea salt, cinnamon, and coconut.
Fine chocolate bars crafted by Jangala Chocolates, a project dedicated to producing excellent chocolate while regenerating the Mexican jungle.
Tacos La Regia was born from the heart of a regia who found herself far from her mountains but still craving the flavors of home.
Inspired by the traditional kitchens of northern Mexico, we bring you tacos made with love, warmth, and a true taste of Monterrey. From our Tacos de Barbacoa, slow-cooked and tender just like Sunday mornings back home, to our Tacos al Vapor, soft, steamy, and full of comforting flavor — every bite carries a story, a memory, and a little piece of Mexico.
At Tacos La Regia, we don’t just make tacos , we share our love for Monterrey, one tortilla at a time. ❤️
